Recipe for Escalloped Tomatoes 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 x Tomatoes, (2 1/2 Lb.)
1 sm Onion chopped fine
1/4 cup Butter
1/4 cup Dry bread cubes
1/2 cup Brown sugar
1 tsp Salt
Instructions:
Instructions: Saute onion in butter. Add bread cubes and sugar, cook slowly. Stir in tomatoes and seasoning. Place mixture in buttered shallow pan and bake 45 minutes in medium oven (350 degrees).

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