Recipe for Escarole, Beans and Pork Ribs Soup

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lb	Escarole
2 can	Cannellini beans [undrained]
1 lrg	Onion, chopped
2 tbl	Tomato paste, optional
	Salt/pepper
2 lb	Pork ribs, country style
2 qt	Chicken broth
1 tbl	Olive oil
	Garlic powder, optional

Instructions:

Instructions: Use a large pot, coat with olive oil and lightly brown pork ribs, add chopped onions saute together. add broth, tomato paste and seasonings, cook for one hour. wash and cut escarole in large pieces, cook for 3 minutes in boiling water, drain but reserve some water. add escarole and beans to rib soup. if extra liquid is needed, add from boiled escarole and stir together, simmer for a few minutes. serves 8

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