Recipe for Escarole or Radicchio Braised with Mint

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Yield:

Ingredients:

Amount	Ingredient
8 oz	Escarole or radicchio well washed, and
	roughly chopped, rinsed with water left
	on that clings to leaves
	Olive oil
	Minced garlic to taste
	Fresh mint or basil cut into chiffonade
	Some prosciutto cut into chiffonade
	Salt to taste

Instructions:

Instructions: In a skillet heat some olive oil. Add minced garlic and escarole and saute, stirring constantly until the leaves just wilt.

Remove from heat, stir in basil and prosciutto, salt and crushed red pepper.

This recipe yields 2 servings.

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