Recipe for Espetada 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 kg Pork, cubed
5 tbl Vinegar
5 x Dried red chillies
3 x Green chillies
15 x Peppercorns
10 x Cloves garlic
4 x Cloves
1 tsp Cummin seeds
1 tsp Turmeric
1 x 1-inch piece ginger
1 x 1-inch piece cinnamon
Instructions:
Instructions: Rub a little salt into the pork and set aside. Grind together the remaining ingredients using a little water. Mix the pork with this spice mixture and add the vineger. Marinate for at least 8 hours.

Put pork cubes onto skewers and grill/barbecue until tender.

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