Recipe for Esplanade Salad with Roquefort

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 x	Heads hydroponic Bibb lettuce
3 lrg	Hydroponic Beefsteak tomatoes
1 x	Red onion
6 oz	Roquefort dressing
	----------------- ROQUEFORT DRESSING ----------------
3 oz	Roquefort cheese, crumbled
1 cup	Mayonnaise

Instructions:

Instructions: 1. Wash and separate the lettuce. Core, wash, and slice the tomatoes. Peel and wash the red onion.

2. Divide the lettuce evenly between six salad plates. Off to the side of each lettuce mound, lay one slice of tomato, one slice of onion, and finish with one slice of tomato.

3. Serve with Roquefort Dressing or another favorite dressing. Roquefort

Dressing: Combine all ingredients and mix thoroughly.

THE ESPLANADE

WATERSIDE, NORFOLK. WINE: CLOS

DU BOIS HARVEST REISLING 1982

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