Instructions: Preheat oven to 350 degrees F. In a bowl with an electric mixer mix together the flour, espresso powder, cinnamon, baking soda and powder, sugar, salt and orange zest. In a small bowl beat together the eggs and vanilla. Add them all at once to the dry ingredients and beat until a dough is formed. Stir in almonds. Turn the dough out onto a floured board and knead it into a ball. Halve it and form each half into a log approximately 12 inches long and 2 inches wide. Arrange logs on a buttered and floured baking sheet about 3 inches apart. Bake logs in the middle of oven for 40 minutes or until they are firm all over and browned. Remove them from the oven, let cool for a few minutes. On a cutting board slice logs on a diagonal about inch thick. Arrange the slices back on baking sheet and bake them for approximately 10 minutes on each side or until golden throughout.

Yield: approximately 3 dozen biscotti
Prep Time: 20 minutes

Cooking Time: 1 hours 0 minutes

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