Instructions: A dark rich barbecue sauce and glace that will make your grillin famous!

1/2 cup very strong black espresso coffee 1 cup hot ketchup
1/4 cup apple cider vinegar
3/4 cup brown sugar
1 onion, peeled and chopped, about 1 cup 4 cloves garlic, peeled and crushed
2 tablespoons dark molasses
3 fresh jalapeno peppers, or hotter if desired, seeded 2 tablespoons honey-mustard
2 tablespoons Worcestershire sauce
2 tablespoons ground cumin
2 tablespoons chili powder

oCombine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. This can be stored in the refrigerator for up to 2 weeks in a covered container.

Makes 2
cups +/-

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