Instructions: 1. Combine water, chocolate, cinnamon stick, and sugar in a medium-size saucepan. Heat slowly, stirring constantly, until chocolate melts; stir in coffee until dissolved. Discard cinnamon stick.

2. Beat cream until stiff in a small bowl; spoon into demitasses

(tiny coffee cups); pour hot coffee mixture into each. Sprinkle with cinnamon. Serve hot.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.