Recipe for Espresso Crisps 
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Yield:
1
Ingredients:
Amount Ingredient
1 x portion 8 in 1 Cookie Dough -- chocolate/coffee
1/4 cup sugar -- mixed with
Instructions:
Instructions: Roll dough into a 8 x 6" rectangle on a lightly floured surface. Slice into 4 - 1 1/2" wide strips and cut each into 10 triangles. Put on ungreased cookie sheet(s) 1" apart. Bake @ 350` for 8 to 10 minutes, until tops look dry. Remove to a wire rack. Sprinkle with sugar/cinnamon mixture while still warm.

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