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Yield:
2 servings
Ingredients:
Instructions:
Instructions: If you dont have an espresso maker, use some good, strong coffee from a cafatiere or filter.
Spoon some ice cream into 2 extra large coffee cups. Pour over some freshly made espresso to almost cover the ice cream and top with a sprinkling of grated chocolate. Finish with a light dusting of cinnamon and icing sugar and eat at once! Email this Recipe:
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