Instructions: Follow the instructions for making Vanilla Ice Cream (qv) until the mixture has thickened.

Put the instant coffee into a bowl and add 300ml of the hot custard.

Stir until the granules have dissolved.

Return this mixture to the saucepan and stir well; it should be a very dark colour.

Allow to cool.

Pour into an ice cream machine and churn until frozen or freeze in a suitable container.

Serves 10

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