Recipe for Espresso Italiana 
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Yield:
1
Ingredients:
Amount Ingredient
6 cup Coffee * see note
1 dsh Nutmeg freshly grated
1 x Twist Lemon Peel
1/2 tsp Anise Seed
Instructions:
Instructions: * Use dark roast Italian espresso coffee.

Into each of 6 demitasse cups filled with coffee, pour mixture and serve at once.

Serve with paper-wrapped macaroons.

Serves 6.

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