Recipe for Espresso Macaroons 
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Yield:
30
Ingredients:
Amount Ingredient
2 oz Unsweetened chocolate squares
14 oz Sweetened condensed milk
1/2 oz Flaked coconut
3/4 cup Walnuts, coarsely chopped
2 tsp Instant espresso/coffee powder
3/4 tsp Almond extract
Instructions:
Instructions: In heavy 2-quart saucepan over low heat, heat chocolate until melted, stirring frequently. Remove saucepan from heat; stir in sweetened condensed milk and the remaining ingredients until well mixed. Preheat oven to 350 degrees. Grease 2 large cookie sheets. Drop mixture by tablespoonfuls, about 1 inch apart, on cookie sheets. Bake 12 minutes. With pancake turner, remove cookies to wire racks to cool.

Store cookies in tightly covered container to use up within 2 days.

Makes about 3 dozen

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