Recipe for Esthers Chocolate Zucchini Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Margarine
1/2 cup Oil
3/4 cup Sugar
2 x Eggs, lightly beaten
1 tsp Vanilla
1/2 cup Sour milk
1/2 cup Flour
4 tbl Cocoa, or less
1/2 tsp Baking powder
1 tsp Baking soda
1 pch Salt
1/2 tsp Cinnamon
Instructions:
Instructions: Cream margarine, oil and sugar. Add eggs. Add dry ingredients to first mixture and beat well. Add zucchini.

Pour into a 9 x 13-inch baking pan. Bake at 350F for 40 minutes.

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