Recipe for Esthers Peanut Butter Pie 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
Graham cracker pie crust, 9 inch
1/2 cup Milk
1/2 lb Confectioners sugar
8 oz Cream cheese
1 cup Crunchy peanut butter
4 oz Whipped cream or whipped topping
Instructions:
Instructions: Mix milk, sugar, cream cheese and peanuts butter thoroughly. Pour into crust. Put whipped topping on and sprinkle with chopped peanuts, if desired. Put in freezer until set.

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