Recipe for Ethiopian Beef and Peppers

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Yield:

6 servings

Ingredients:

Amount	Ingredient
6 x	Green chiles, skinned, seeded, chopped (or 7)
2 tsp	Fresh ginger, peel,chop
4 cl	Garlic
1/4 tsp	Ground cardamom
1/4 tsp	Ground tumeric
1/4 tsp	Ground cinnamon
1/4 tsp	Ground cloves
1/2 cup	Red wine
2 lb	Sirloin steak, cut in 1/2 inch strips
6 tbl	Oil
2 cup	Onion, chopped

Instructions:

Instructions: Puree chiles, ginger, garlic, spices, and wine to a smooth paste.

Brown beef in hot oil.

When evenly browned, remove and drain off all but 2T oil.

Saute onion in the oil until soft but not browned.

Add the bell peppers and saute for an additional 3 mins.

Add the chile puree and bring to a boil, stirring constantly.

Add the beef and mix until strips are coated with sauce.

Reduce heat and simmer 10 minutes more until the beef is done.

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... Ethiopian Ambasha :: Ethiopian Berbere ...