Recipe for Ethiopian Herb Mix (Berbere)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tsp	Whole cumin seeds
4 whl	cloves
3/4 tsp	Black cardamom seeds
1/2 tsp	Whole black peppercorns
1/4 tsp	Whole allspice
1 tsp	Fenugreek seeds
1/2 tsp	Whole coriander seeds
10 sm	Dried red chilies
1/2 tsp	Grated ginger
1/4 tsp	Turmeric
1 tsp	Salt
1/2 tbl	Sweet Hungarian paprika
1/8 tsp	Cinnamon

Instructions:

Instructions: In a small frying pan, on a low heat, toast cumin, cloves, cardamom, peppercorns, allspice, fenugreek & corainder for about 2 minutes, stirring constantly. Remove from heat & cool for 5 minutes. Discard stems from chilies. In a spice grinder or with a mortar & pestle, finely grind together the toasted spices & chilies. Mix in remaining ingredients. Store in refrigerator in a well sealed jar.

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