Instructions: Mix the flour and water together in a bowl; let stand overnight. Pour off any water that has risen to the top.

Combine flour mixture, baking powder and pancake mix in blender container; blend on high until smooth, adding more water if necessary to make a thin pancake batter.

Heat a 10 inch nonstick skillet over medium-high heat. Pour in 1/4 cup of the batter; immediately tilt the skillet to create a thin pancake. Cover; cook until bubbles break, about 1 minute. Transfer to platter. Repeat with remaining batter, stacking the pancakes. -

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.