Instructions: To make the cornbread, preheat the oven to 425 degrees. Butter an 8-inch square baking dish.

Combine the flour, cornmeal, cheese, baking powder, and salt in a large bowl.

In a mixing bowl, whisk together the eggs, milk, and honey. Add the wet ingredients to the dry ingredients, stirring until just combined. Add the melted butter and stir into the mixture. Pour into the prepared pan and bake until a toothpick comes out clean, 15 to 20 minutes.

This recipe yields 16 or more servings.

Cooks

Note: You can make the cornbread and store it in the freezer, covered tightly in plastic wrap, for a few weeks.

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