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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Mix and simmer. Add a dash of Tabasco and/or mustard for hotness till it tastes right. "Dont put it on the meat while cooking cause you will cause the sugar to caramelize and char. This used to be a secret but since Im retired it makes no-never-mind. I makes more money now after I retired. If I knew I could make this much money as a retiree, I would have quit working when I was 20." (By "retired" Euel means he now runs a private catering company and cooks only for those who wisely seek out his skills.)
Euel Stribling Email this Recipe:
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