Instructions: Heat the 3/4 cup sugar in small skillet, stirring constantly with a wooden spoon until sugar melts, is free of lumps & is light brown in color. Pour into 8 individual custard cups or one large container. Preheat oven to 350. Beat eggs lightly & add milks, salt & sugar. Mix well & strain. Add vanilla & lime peel & blend. Pour into cups or baking dish. Place containers in a pan partially filled with hot water & bake until a knife inserted into center comes out clean. Chill before serving.

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