Instructions: Looks like evaporated milk (you could use skimmed) is meant to replace cholesterol-rich cream.

you might use yogurt; pureed cooked vegetable like squash; or that tofu baking blend: puree 1 10-oz pkg Mori-Nu lite firm with 1 cup water and a little lemon juice or white vinegar - measure what you need; refrigerate the rest. Soy milk would work, just use less of it (1/2 cup maybe)

its baked in a moderate 350 oven so heat wouldnt be a problem.

Also check the baby foods - junior harvest has various purees with brown rice. Thin with water or celery juice. [PatHanneman (kitpath@earthlink.net)]

substitute 1/2 silken tofu + 1/2 soy milk for cream. You can add a little honey if you like. ["Tina Bell" (tdbell1@jps.net)]

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