Recipe for Evas Zucchini Bread 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
3 x Eggs
1 cup Vegetable oil
2 cup Granulated sugar
2 cup Shredded zucchini
2 tsp Vanilla
3 cup Flour
1 tsp Baking soda
1 tsp Salt
1/2 tsp Baking powder
1 tsp Cinnamon
3/4 cup Chopped walnuts
Instructions:
Instructions: Beat the eggs. Add the oil and sugar, and mix well. Preheat the oven to 325 F. Grease and flour 2 bread pans. Mix all dry ingredients together, and add sugar/egg/oil mixture to it. Fold in the zucchini and nuts (also raisins, if used) Bake 1 1/2 hours.

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