Recipe for Evelyn Rosenbergs Cole Slaw

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lb	Head Of Cabbage, Shredded
2 x	Carrots, Shredded
1 x	Green Pepper, Shredded
1 cup	Mayonnaise
1/2 cup	White Vinegar
1/2 cup	Boiled Water
2 tbl	Salt

Instructions:

Instructions: Combine last 5 ingredients and blend or whip well. Pour over vegetables and mix together.

NOTES : Delicious after sitting for a while in refrigerator. I have been told, though not verified that the boiled water keeps it fresh longer.

Miracle Whip works very well with this .

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