Instructions: Boil fowl in plenty of water, until it falls from the bones. Drain off broth and save. Cut up fowl. Cook celery, onions and pepper in enough broth to cover. When tender add salt, pepper, bay leaf, Worcestershire, sugar, and garlic. Let simmer a few minutes longer. Now add canned soups and sliced mushrooms. Stir in cut up chicken and remove from heat. Boil noodles in remaining broth according to directions. Combine vegetable/chicken mixture with noodles and toss lightly.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.