Instructions: Generously grease and flour a 9 or 10 inch tube pan.

Sift together flour and baking soda; set aside.

In large bowl, combine remaining ingredients; blend in dry ingredients.

Pour into prepared pan.

Bake 1 hour and 50 minutes or until toothpick inserted near center comes out clean.

Cool 15 minutes. Turn out of pan. Cool completely.

Glaze and garnish as desired.

NOTE: To store cake, cool thoroughly; wrap well in aluminum foil and refrigerate or freeze.

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