Instructions: 1. In 10-inch skilllet over medium-high heat, in hot margarine, cook chicken 10 minutes or until browned on both sides. Spoon off fat.

2. stir in soup and water. Add broccoli and pepper. Heat to boiling. Reduce heat to low. Cover; cook 10 minutes or until broccoli is tender and chicken is no longer pink, stirring occasionally. Garnish with sage and cherry tomatoes, if desired.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.