Instructions: Mix all ingredients, then put in a warm place to rise until ready to mix before baking. Take out a small amount to use for starter instead of the yeast cake or dry yeast, then add flour to the rest as needed to make the bread. Keep the starter yeast covered in the refrigerator until you need it, then let it warm to room temperature for a couple of hours before using. Add the same ingredients, (except for yeast) to make bread the next time. This can last forever if taken care of, and its different than sourdough in that it uses cultivated yeast instead of wild yeast.

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