Instructions: In a medium bowl, combine cream cheese and mayonnaise. Mix until well blended. Stir in scallions, mustard, seasoned salt, horseradish, lemon juice, and hot sauce. Mix until well blended.

Fold in pimiento, parsley, and crab. Cover and refrigerate for 2 hours or as long as 2 days. Serve with crackers or crisp raw vegetables.

This recipe yields 8 servings.

Comments: This yummy concoction has seen its way to a lot of holiday parties! Make sure you invite it to yours.

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