Recipe for Everyday Bread 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
1/2 cup cooking oil (125 ml)
2/3 cup sugar (150 ml)
3 x eggs
1 cup Carrots Shred, Raw, (250 Ml)
2 tsp baking powder (10 ml)
1 tsp baking soda (5 ml)
1/2 tsp salt (2 ml)
1 tsp cinnamon (5 ml)
1/4 cup cornstarch (315 ml)
1/4 cup potato flour (60 ml)
1/3 cup Milk Or Juice, (75 Ml)
Instructions:
Instructions: Mix oil, sugar, eggs. Stir together dry ingredients.

Add dry ingredients and milk/juice alternately to oil-sugar-egg mixture. Add lemon extract. Fold in carrots.

(Work quickly as batter rises quickly.)

Pour batter into greased 5-1/2"x9-1/2"x4" (14cm x 24 cm x 10 cm) loaf pan. Bake at 350 F (180 C) for 55-60 minutes, or until cake tester comes out clean. Cool 15 minutes, then remove from pan. Place on rack and cool completely.

Variation: Substitute 3/4 cup finely crushed, drained unsweetened pineapple for carrots and reduce sugar to 1/2 cup.

wheat free, yeast free (From the Food Allergy Cookbook)

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Everyday Bread   ::   Everyday Bread ( Roti/Chapapati )   ...