Instructions: Combine dry ingredients. Mix 1/4 c of this mixture with the chopped dried

fruits and nuts. Set aside. Stir together eggs, honey, vanilla, and orange
juice concentrate. Add dry ingredients. Mix well. Fold in fruits and nuts.

Spoon mixture into 2 3x6-inch or 1 4x8-inch loaf pan(s), well greased and bottoms lined with waxed paper. Bake at 325F for 1 hour or until well-browned.

Cool on rack 10 minutes, then turn out loaves and remove waxed paper.

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