Recipe for Everyday Meat Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
12 oz	Rigatoni
2 tbl	Olive oil
1 lrg	Onion, chopped
1 x	Dried chill pepper (optional), up to
2 x	Cloves garlic, finely chopped
3/4 lb	Ground beef or: turkey
4 cup	Diced tomatoes, drained or: 1 can (28 ounces) crushed tomatoes
2 tbl	Tomato paste
2 tsp	Salt, (or 1/2 teaspoon if using canned tomatoes)
1/2 tsp	Black pepper

Instructions:

Instructions: 1.Cook pasta in large pot of boiling water.

2. Meanwhile, heat oil in large skillet over high heat. Add onion; cook until browned, 2 minutes. Add chili pepper if using, garlic and meat; cook, breaking up meat, until it loses its raw look, about 3 minutes.

3. Add tomatoes, tomato paste, salt and pepper; bring to boiling. Lower heat; simmer 5 minutes. Adjust salt and pepper if necessary. Stir in parsley. Remove chili pepper.

4. Drain pasta; toss with sauce.

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