Instructions: In a large bowl combine flour, milk, beaten eggs, 1/3 cup melted butter, sugar, baking powder and salt until just blended.

Preheat a non-stick electric frying pan or non-stick skillet to 350 degrees. Pour about 1/4 cup of batter into pan per pancake. Cook until bubbles just begin to pop and flip once; cook for 1 to 2 minutes longer. Serve with maple syrup and remaining 1/2 cup butter on the side.

This recipe yields 8 servings.

Description: "Almost as easy as using a mix, these pancakes made from scratch are a quick fix."

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