Instructions: MEATBALLS:
In a large bowl, beat egg; stir in 1 tbsp. water, soya sauce, green onions and garlic. Mix in bread crumbs and beef. With wet hands, form into 1 inch meatballs; arrange on a rimmed baking sheet. Bake for 15 minutes or until browned and no longer pink in center. Drain on paper towels.

SAUCE:
Pour pineapple juice into a measuring cup and add enough water to make 1 cup. In a large saucepan, stir together juice, brown sugar, vinegar, soya sauce and cornstarch until smooth. Place over medium heat and cook, stirring, until sauce comes to a boil and thickens. Stir in meatballs and pineapple chunks; cook for 3 to 5 minutes or until piping hot.

Yield: 48
meatballs Serves 6 as Main Course or 8 as an Appetizer.

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