Instructions: Combine stuffing mixes in a large bowl. Brown sausage in a large skillet over medium-high heat 10 minutes, stirring to break up chunks. Transfer with slotted spoon to stuffing mixes. Pour off all but 2 tablespoons drippings from the skillet. Add 2 tablespoons butter, the onions, apples and celery; saute 8 minutes or until tender. Add to bowl with stuffing mixture. Melt remaining 4 tablespoons butter in skillet; add mushrooms, salt and pepper and cook 5 minutes until softened. Add to bowl along with chestnuts. Gradually add broth; toss until evenly moistened. Stuff neck and body of turkey. Bake the rest by spooning it into a greased baking dish with 1/2 cup broth, cover and bake 30 minutes. Uncover and bake 15 minutes longer until top is browned.

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