Recipe for Eves Miso-Tahini Dip

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Tahini (sesame seed paste)
3 tbl	Rice wine vinegar
2 tbl	Miso (soy bean paste)
2 tbl	Vegetable stock
2 tsp	Honey
2 tsp	Dark sesame oil
2 tsp	Low-sodium soy sauce OR

Instructions:

Instructions: In a food processor or blender, puree the tahini, vinegar, stock, honey, oil and soy sauce or tamari until smooth.

Spread the dip on whole-grain English muffins (or a brand with oat bran added).

Serve with fresh fruit.

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