Recipe for Evies Caesar Salad Dressing 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x Clove garlic
3/4 cup Mayonnaise
2 x Canned anchovies
1/3 cup Parmesan cheese, freshly grated
1 tbl Lemon juice
1 tbl Wine vinegar
1 tsp Worcestershire sauce
1 tsp Dijon mustard
Instructions:
Instructions: Place all in small processor until smooth. Serve over romaine lettuce

**Original recipe calls for 3 cloves of garlic in processor...4 sauteed in oil and 4 anchovy fillets. Too strong for me, but Dad adds anchovies to his salad.

Perhaps non-fat mayonnaise could be used.

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