Instructions: In a 13- by 9-inch casserole dish, layer 6 slices of bread, 1 cup of cheese, and half of the diced ham. Layer the remaining bread, cheese and ham.

In a small bowl, mix eggs, milk and mustard. Pour milk mixture all over casserole. Pour on cream of mushroom soup. Refrigerate overnight, or at least 8 hours.

Bake at 325 degrees uncovered for 1 hour 15 minutes.

This recipe yields 8 servings.

Description: "This ham, egg and cheese casserole is so delicious and easy to make."

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