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Yield:
10 Servings
Ingredients:
Instructions:
Instructions: IN A LARGE BOWL COMBINE RICE, ONION SOUP, BOUILLON, ALMONDS AND MARGARINE.
PLACE IN A 2 QUART CASSEROLE DISH, COVER AND BAKE AT 350 DEG F. FOR 2 HOURS. STIR OCCASIONALLY TO BE SURE MARGARINE MELTS EVENLY. Email this Recipe:
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