Recipe for Exciting Escargots 
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Yield:
6
Ingredients:
Amount Ingredient
1 cup unsalted butter
36 lrg escargots, canned
3 tbl garlic, minced
1 cup Margarita Jalapeno Salsa
2 tbl New Mexico red chiles, crushed
12 x flour or corn tortillas, OR
Instructions:
Instructions: Preheat oven to 425F.

Melt butter in a skillet; add garlic & saute until garlic barely begins to turn golden. Place 6 escargots in each of 6 individual casseroles; drizzle evenly with garlic butter. Spoon 2 heaping tablespoons salsa evenly over escargots in each casserole; sprinkle 1 teaspoon of crushed chile over each. Bake 15 to 20 minutes or until sauce sizzles. Meanwhile, warm tortillas (or slice & warm French bread). Serve escargots with tortillas or bread for dunking in the sauce.

Makes 6 servings.

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