Recipe for Exotic Bean Hummus

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Yield:

Ingredients:

Amount	Ingredient
2 cup	Cooked white beans
1 tbl	Tahini (sesame butter)
1 tbl	Chopped garlic
3 tbl	Fresh lemon juice
2 tbl	Chopped parsley
1 tsp	Chopped mint optional
1 tsp	Whole grain mustard
1/4 tsp	Hot pepper sesame oil or to taste
	Salt to taste

Instructions:

Instructions: In a food processor or blender add all the ingredients except the sesame oil and salt and pepper and process until smooth. Add the hot sesame oil and the salt and pepper to taste and combine with a couple of short bursts. Thin if desired with some of the bean cooking liquid, water or buttermilk.

Store covered in refrigerator for up to 5 days.

This recipe yields about 2 cups of hummus.

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