Instructions: MAKES 6 TO 8 SERVINGS. VEGAN

Exotic beans, also called heirloom beans, retain their striking markings and streaks of color even after they are cooked. Brown rice adds a soothing texture to this hearty dish and a nutritional boost.

In a large saucepan, combine beans and water. Bring to a simmer. Cook uncovered over medium-low heat, stirring occasionally until tender, hours.

Drain, reserving 1 cup cooking liquid.

Meanwhile, combine rice and hot water in saucepan: bring to a boil. Cover: cook over low heat until liquid is absorbed (do not stir), 30 to 35 minutes.

Remove from heat; fluff rice and let stand, covered, until beans are done.

Heat oil in large saucepan. Add onion, bell pepper, celery and garlic; saute 5 to 7 minutes. Stir in beans and cooking liquid, cooked rice, crushed tomatoes and dried seasonings. Cook 20 minutes over low heat, stirring occasionally.

Stir in parsley: let stand 8 to 10 minutes before serving.

Ladle chili into bowls. Serve with warm cornbread or whole wheat bread. and bottled hot pepper sauce if desired.

Makes 6 to 8 servings.

Note: Heirloom beans are available in many gourmet grocery stores, natural food stores and well-stocked supermarkets. As a rule, soak beans overnight in plenty of water; drain soaking liquid and simmer beans in fresh water until tender.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.