Recipe for Exotic Chinese Cucumber Soup

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
6 cup	Chicken Or Vegetable Broth
2 med	Cucumbers, Peeled, Seeded, Diced
8 x	Mushrooms, Washed, Thinly Sliced
4 x	Scallions, Chopped
	Salt And Pepper, To Taste
8 tsp	Sesame Oil
1 tbl	Rice Vinegar, Or White Wine Vinegar

Instructions:

Instructions: 1. Place the broth in a soup pot and bring it to a boil. Add the cucumbers, mushrooms, scallions, salt , and pepper. Cover the soup pot and cook gently over low-medium heat for 15 to 20 minutes.

2. Blend the soup in a blender. Add the extra seasonings-sesame oil, vinegar and ginger- and blend well. Refrigerate the soup for a few hours and serve cold. Or reheat the soup and serve it hot as the Chinese do.

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