Recipe for Exotic Fruit Mille Feuille with a Trio of Fruit Sauces 
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Yield:
10
Ingredients:
Amount Ingredient
450 gm Puff Pastry Mix
150 ml Water
250 gm Cheesecake Filling Mix
425 ml Water
200 ml Whipping cream whipped
Exotic fruits strawberries kiwis mango peach plum apricots etc
Fruit coulis strawberry apricot kiwis
Instructions:
Instructions: Make up the Puff Pastry Mix as directed on the packet Roll out on icing sugar instead of flour.

Roll into a 27cm X 17cm rectangle
Rest in a cool place for 1 hour
Bake at 220C/425F/Gas 7 for 10 15 minutes Turn pastry sheet over and bake for a further 5 minutes cool Cut into 3 equal pieces
Make up Cheesecake filling as directed on the packet Fold in the cream

Layer the cheesecake mixture and fruits in between the pastry slices

Dust the top layer of pastry with icing sugar Cut into 10 slices
Serve on a trio of fruit coulis

Serves 10

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