Recipe for Exotic Fruit Salad in Meringue Nest 
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Yield:
1 servings
Ingredients:
Amount Ingredient
125 ml Egg white
220 gm Sugar
1/2 x Star fruit, thinly sliced
2 x Guavas
2 x Mangos
1/2 x Papaya
4 x Pineapples
120 ml Stock syrup, (see recipe)
Instructions:
Instructions: Whisk the egg whites and the sugar over a gentle flame until the sugar fully dissolves (no grit).

Place on the mixing machine and whisk till stiff.

Using 1/2cm star nozzle pipe 12 pear drops in a 10cm circle (3cm from the edge of the plate).

Using a gas torch, colour off the meringue.

Peel the mangos. Take 1 mango and blend it together with the yoghurt and syrup. Pass through a fine sieve.

Cut the remaining fruits in 1/2 inch dice and place in the centre of the meringue. Garnish with the star fruit.

Pour the coulis around the outside of the meringue. Serve with a sorbet of your choice.

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