Recipe for Exotic Fruit Soup

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Yield:

Ingredients:

Amount	Ingredient
	FOR THE INFUSION ----------------
2 cup	water
1/4 cup	honey
1 x	star anise
1 x	cinnamon stick
1 x	vanilla bean split
	Zest of 1/2 lime
	Zest of 1/2 orange
1 x	lemongrass stalk trimmed, and
	roughly chopped
2 tbl	chopped mint leaves
	----------------- FOR THE FRUIT AND GARNISH ----------------
1/4 cup	diced mango
1/4 cup	diced pineapple
1/4 cup	blood (or navel) orange fillets
1/4 cup	diced mamey sapote
1/4 cup	diced Charentais (or other favorite) melon
4 x	lychees peeled (substitute as desired)
6 x	grapes sliced in half
1/4 cup	thinly-sliced coconut meat toasted, and
	broken into bite-sized pieces
2 x	passion fruit halved crosswise
2 x	very ripe finger bananas halved lengthwise
	(or quartered regular bananas)

Instructions:

Instructions: For the infusion: Put all of the ingredients in a saucepan and bring to a simmer. Turn off the heat and set aside 30 minutes. Now strain through a fine mesh strainer and chill the liquid.

For the fruit and garnish: All fruit should be very cool in temperature. Divide all of the prepared fruit except the coconut, passion fruit, banana and star fruit between four chilled bowls. Pour the infusion over the fruit. Now garnish with the passion fruit, banana and star fruit. Serve.

This recipe yields 4 servings.

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