Recipe for Exotic Rice Pudding

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Yield:

4 servings

Ingredients:

Amount	Ingredient
900 ml	Soya milk, (1 1/2 pints)
40 gm	Creamed coconut, (1 1/2 oz)
1/2 tsp	Ground cinnamon
1 pch	Ground cloves
75 gm	Pudding rice, (3oz)
25 gm	Dark soft brown sugar, (1oz)
	Exotic fruits: mango, kiwi fruit, banana, paw paw and pineapple

Instructions:

Instructions: Place the milk, coconut and spices in a saucepan and heat gently until the coconut has dissolved.

Stir in the rice and sugar.

Bring to the boil, then reduce heat and simmer for 30-40 minutes stirring occasionally until the rice is tender.

Serve with the exotic fruits and pistachio nuts.

NOTES : A vegan rice pudding with an exotic flavour.

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