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Yield:
1
Ingredients:
Instructions:
Instructions: 1. Cream eggs, sugar and butter.
2. Add other ingredients and put in unbaked pie shell. 3. Bake at 180 C for approximately 45 minutes. This ones good for taking on picnics and other outings as it keeps well without refridgeration. My mom always baked at least three at a time due to high demand. Difficulty : easy. Precision : measure ingredients. Email this Recipe:
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