Instructions: These chili recipes are labeled extra hot. From Better Homes and Gardens HOT & SPICY COOKING (1984). It all depends on what kind and how much chile pepper you add, so you can make any recipe as hot as you like.

In a large saucepan, brown half ot the meat in hot oi. With a slotted spoon, remove meat; set aside. Add remaining meat, onion, garlic, cumin, and ground chili peppers; cook till meat is brown. Return rest of meat to pan. Stir in remaining ingredients; bring to a boil and reduce heat.

Simmer, uncovered, for 1 - 1 1/2 hrs. or until meat is tender, stirring occasionally. Serve with hot cooked Pinto Beans.

Serves 6 - 8.

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