Instructions: Preheat oven to 375 degrees. Line a 9-by-13-nch baking pan with foil.

Generously butter foil. Melt together chocolate, butter and coffee. With an electric mixer, beat eggs and sugar until light. Slowly add chocolate mixture. With a spoon, stir in flour and nuts. Pour batter into prepared pan. Bake for 30 minutes or until just set around edges. Cool on wire rack for 30 minutes. Cover pan with foil and refrigerate for several hours or overnight.

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